Tomato Ketchup -GF/V

Once you’ve tried this homemade version you’ll never buy shop bought ketchup again. It’s perfect for kids who won’t eat food without ketchup!

  • 4 onions chopped
  • 250g chopped celery
  • 4 garlic cloves chopped
  • 5 tbsp olive oil
  • 2kg ripe tomatoes chopped (or canned tomatoes if not in season)
  • 1 tsp each ground allspice, cinnamon, black pepper, chilli powder
  • 2 tsp celery salt
  • 3 tbsp tomato puree
  • 200ml apple cider vinegar
  • 150g SugaVida

Heat the oil in a large saucepan, add chopped onions and celery and sweat for 10-15 minutes, then add garlic cloves and cook a further 5 minutes. Add rest of the ingredients and simmer for 1 hour until the tomatoes are cooked.
Blend all the ingredients, cool, and refrigerate in sterilised jars. This ketchup will keep for up to 3 months in the fridge.