Highly nutritious and the only alkalising, anti-inflammatory and anti-fungal sugar researched to date, SugaVida enhances rather than endangers your health.
Packed with vitamins and minerals, SugaVida not only sweetens your favourite foods and drinks with a delicious, caramel- like flavour but also gives you sustained energy, improves your mood, reduces stress and helps you sleep better. Whatsmore, this delicious and nutritious nectar is the only known plant based source of bioavailable vitamin B12!
SugaVida is rich in minerals such as iron, magnesium and potassium, and as it is a natural food source and not a manufactured supplement, it is highly bioavailable and the body can absorb its health boosting nutrients quickly and easily, using the minimum amount of energy.
SugaVida has been used for these medicinal benefits in Ayurveda, the ancient science of life, for over 5,000 years and is known in its native India as the ‘sugar for diabetics’ due to its low glycaemic index, it’s ability to support normal insulin functions, and the fact it’s low in fructose. This makes it far safer for diabetics than agave nectar, rice sugars or any other natural sweeteners.
In 2018 a unique compound within SugaVida named Palmyrin was discovered, which was granted a patent for blood sugar regulation and inflammation in the E.U & U.S.
This all-natural alternative has been shown to reduce sugar addiction too, so it’s the tasty choice for anyone who want to cut down their refined sugar intake.
Sustainably farmed and ethically sourced, Great Taste Award winning SugaVida can be used either as a B vitamin supplement or as an alternative to sugar and other sweeteners in drinks, cooking, baking and anywhere you would normally use sugar, helping you in your quest for balance and wellness.