Preheat oven to 180C
This super-easy snack/salad takes no time to prepare at all and is the perfect ‘munch-food’. Also makes a great canape idea for parties!
Take 1 cauliflower head and break into florets. Place on a baking tray and drizzle with olive oil or coconut oil plus season with a teaspoon each of salt and pepper plus ½ tsp turmeric. Put in the oven to roast for 20-30 minutes until the edges are starting to brown nicely.
While the cauliflower is roasting make the dip in a small bowl by mixing the following:
- 3 tbsp tahini
- 1 tbsp sweet miso
- 1 tsp SugaVida
- 1 tbsp apple cider vinegar
- 3 tbsp water
- 1 tbps tamari or coconut aminos
When the cauliflower is done take it out to rest and cool slightly before serving. Can also be served cold.